The Farmers' Market

2 options for Lasagna- meat or veggie * the classic meat Lasagna with ground Angus beef, onions, tomatoes, aromatic herbs and spices, garlic and cottage cheese for a boost in protein, with layers of mozzarella for the perfect melty, cheesy goodness in every bite. *The vegetarian option has sautéed spinach and mushrooms in lieu of meat.. a delicious sauce of simmered onions, garlic, tomatoes, aromatic herbs and spices, layered between noodles with cheese and the sautéed veggies- all combining to create a hearty, filling, delicious meal full of protein and nutrients. Select if you'd like the meat lasagna or veggie lasagna when you add to your cart. Thank you!

A delicious batch of slow-simmered bolognese sauce with tomatoes, onions, ground Angus beef, garlic, oregano, basil, thyme and bay leaf. Simmered all day to reach deep, rich flavors and to caramelize and sweeten the tomatoes. Perfect atop a bowl of spaghetti or your favorite noodle or spiralized veggie. This order includes a batch of sauce for 4 hearty servings. Noodles not included but can be added on if you wish. ;-)

Homemade sourdough pizza dough and a scrumptious, flavorful, slow-simmered homemade pizza sauce for a sheet-pan sized pizza. This kit includes the dough and sauce. Add your own cheese and the toppings of your choice. Pop in the oven and enjoy a freshly-baked pizza- Mama Mia! Instructions- Refrigerate until ready to use. It is all made without preservatives added so please use within 2-3 days. Dough can be frozen. The sauce stays fresh for several weeks. To Bake- place oven-safe parchment paper on a large baking sheet/baking dish. After washing your hands, spray a bit of olive oil on them and use them to roll out the pizza dough and press it gently out to the edges of the pan, to the thickness you prefer. The sourdough does puff up a bit as it bakes. Then, using the flat part of a spoon, use it to spread a bit of sauce all over the top of the dough, up to the edges. Be careful not to use too much sauce as it will make the dough soggy. Next add your favorite toppings and then top with shredded mozzarella cheese. Place the baking sheet in a preheated oven, on the middle rack. Bake at 180-195*C for 12-20 minutes, depending on the thickness of your dough and how crispy you prefer it. Keep a close eye on it as it does bake up quickly! Slice up and enjoy! Client Testimonials- "Omg! The flavor of the pizza dough and sauce is beyond description on taste! Wow!" - Ana "We made an appetizer pizza with brie, sliced pears, walnuts and honey. For the main event, we made a classic supreme pizza. And for a sweet treat we made a cinnamon apple dessert pizza and it was all soooooo good!" - Kellie