Chicken Pot Pie
A delicious creamy sauce of broth, herbs, a bit of white wine and garlic, slow-simmered vegetables- onions, celery, carrots, potatoes, peas and green beans and pieces of tender chicken breast. Baked in a pie dish and topped with a delicious buttery pie pastry. The ultimate comfort food- and it's full of nourishing veggies!
Prepared by an independent home cook. Please confirm allergens, ingredients, pickup, and delivery details directly with the cook before ordering.
Ingredients
chicken breasts, carrots, peas, onions, celery, green beans, homemade cream of chicken sauce, fresh herbs, garlic, creme fraiche, pie crust
Preparation
Preheat oven to 425F / 220C
Bake pot pie in the preheated oven for 30-35 minutes or until the pastry crust is golden brown and the filling is bubbly. Remove from oven and let cool for 10 minutes before serving. Enjoy!