Veggie Pot Pie
A delicious creamy sauce full of broth, herbs, a bit of white wine and garlic, slow-simmered vegetables- onions, celery, carrots, potatoes, peas and green beans. Baked in a pie dish and topped with a delicious buttery pie pastry. The perfect comfort food chocked full of veggies for a nutritious boost!
Prepared by an independent home cook. Please confirm allergens, ingredients, pickup, and delivery details directly with the cook before ordering.
Preparation
Preheat oven to 425F / 220C
Bake pot pie in the preheated oven for 30-35 minutes or until the pastry crust is golden brown and the filling is bubbly. Remove from oven and let cool for 10 minutes before serving. Enjoy!