Pork, oregano and stracchino meat balls

Irresistable Chipotle Mayonnaise. The corner stone of the boys mushroom burgers.

Lebanese garlic and lemon sauce.

Soffritto style Bolognese or Australian Spag Bol style. This is good, you need it in your life. Cooked for hours to blend the flavours, its a family favourite. Demanded by the boys several times a month.

Classic Roman guanciale, tomato, chili and basil pasta sauce. This is a masterpiece. The boys were making it before they could walk. Which was extremely messy.

Zucchini Fritters with Tzatziki. Seriously delicious, seriously tangy. For Meatless Monday or any lunch, dinner or snack for the week - meet the Zucchini Bombs. Excellent paired with our yoghurt, lemon and herb sauce (very similar to tzatziki, same same but different). To make it a main, order our Tabouleh or use your family's favourite side.

Large Mushroom and Pasta bake. Simple and perfect. Using the rich musroom soup as the perfect base for this pasta bake topped with slivers of mushroom and garlic creates the ultimate week night comfort dinner, from our family to your table.

Hearty mushroom soup. Deliciously dark and moody using button, brown or portobello mushrooms to give the rich flavour that goes perfectly with the dried porcini. Using our homemade chicken broth to add depth and extra goodness. We use a bit of heavy cooking cream and butter to add thickness and extra comfort. No nuts were harmed in the making of the soup, however a couple of onions and celery sticks were not so lucky.

Medium rare roast beef with chimichurri. Make the best rolls you have ever had, or just eat it out of the box on the way home...or while hiding from your family in your pantry.

This classic 70s dish is the business. Rolled succulent chicken breast filled with compound butter. We serve it on a bed of mushroom and onion risoni, with a side of greens, the kids go nuts. As do the parents.

This classic 70s dish is the business. Rolled succulent chicken breast filled with compound butter. We serve it on a bed of mushroom and onion risoni, with a side of greens, the kids go nuts. As do the parents.

The boys (in)famous mushroom burger Take Home pack. Packed with flavour from our own chipotle mayo and garlic compound butter paired with the sweet onion. A taste sensation!

Also known as a Dublin Coddle, this will seriously warm the cockles of your heart. The son of our local butcher in Aldeia da Juzo spent 14 years mastering the English and Irish banger to enable us to give you this Sunday night special. The perfect combination of pork sausage, speck, carrots, onion, potato and herbs to feed the troops.

A traditional cottage pie with the addition of nduja. Feels like a hug. All the veggies you need with some of the most delicious beef on earth, underneath a bed of buttery, garlicy mash potato. Pop it in the oven and cook up some peas. Job done, family in seventh heaven.

Gravad Lax or Gravalax for those of you who don't know Swedish and the origins of this beautiful crowd pleaser. Made with our family recipe consisting of the best skin on salmon filet cured in a mix of sugar, juniper berries, white pepper and quite a lot of dill and gin. This is a festive dish and a must for your next get together.

Smoky BBQ sauce

Cooked for a minimum of 6 hours until the pork is perfectly tender. This brings amazing Portuguese pork to its finest. A great base for tacos, in rolls or on it's own, out of the packet while on your way home or hiding in the pantry.

Seasonal tomatoes roasted with herbs, blended with balsamic vinegar and a few family secrets. Finished with mint. This is great hot or cold.

Hearty winter pumpkin soup, with the sweetness of apples and the comfort of roast pumpkin and the joy of apples.

This is so good for you, you could live an appalling life outside if it. The preferred supplement used by band managers to keep rockstars alive on tour. Kids will be assuming it must be bad for them, it tastes so good.

A gut-restoring, high-protein delight. Frank says it could cure anything. It comes rather dense, so you can eat as is or make it two or three times the volume with chicken stock.

A classic Cantonese dish featuring seasoned mince spooned into crisp lettuce cups. Very easy and great fun fo
r a family dinner.

Despite the literal translation of mayak to "drug," the dish contains absolutely no illegal substances and would cost a lot more if it did. The nickname purely reflects how irresistibly delicious and addictive the flavors are. The kids can grab an egg as a healthy snack or they can be used to enhance any meal.
The dish features a creamy, jammy egg yolk enveloped in a punchy marinade infused with soy sauce, garlic, green onions, sesame seeds, and chilis. It is commonly served cold over a warm bowl of white rice, with a few spoonfuls of the marinade drizzled on top.

A rich, spicy Tex-Mex stew typically built from ground beef, tomatoes, kidney beans, and a deeply aromatic blend of spices like cumin and chili powder