Perfect for ferment-lovers who want to taste the kimchi’s transformation day by day. (Vegan, Low-Sodium, Soy-Free & Gluten-Free)
Prepared by an independent home cook. Please confirm allergens, ingredients, pickup, and delivery details directly with the cook before ordering.
Spicy, naturally fermented kimchi made with local ingredients. Vegan, gluten-free, low-sodium.
Naturally fermented kimchi made with fresh local ingredients / Crisp, tangy, and gently sour flavor (Vegan, Low-Sodium, Soy-Free & Gluten-Free)
Perfect for ferment-lovers who want to taste the kimchi’s transformation day by day. Kid-friendly. (Vegan, Low-Sodium, Soy-Free & Gluten-Free)
Perfect for someone who is new to kimchi or wants a thoughtful gift. A gentle, probiotic-friendly start. Naturally fermented kimchi made with fresh local ingredients. Crisp, refreshing, and gently tangy flavor. (Vegan, Low-Sodium, Soy-Free & Gluten-Free)
Our most versatile size for regular meals. Kid-friendly. (Vegan, Low-Sodium, Soy-Free & Gluten-Free)
Bulgogi means fire meat. A classic Korean sauce used to flavor and tenderize thinly sliced meat (typically beef ribeye or sirloin) for the iconic Korean BBQ dish.
Gochu is pepper. Jang means paste. A savory, sweet, and spicy condiment popular in Korean cooking.
