Korean Rice Rolls
Prepared by an independent home cook. Please confirm allergens, ingredients, pickup, and delivery details directly with the cook before ordering.
Spicy, naturally fermented kimchi made with local ingredients. Vegan, gluten-free, low-sodium.
Naturally fermented kimchi made with fresh local ingredients / Crisp, tangy, and gently sour flavor (Vegan, Low-Sodium, Soy-Free & Gluten-Free)
Perfect for ferment-lovers who want to taste the kimchi’s transformation day by day. (Vegan, Low-Sodium, Soy-Free & Gluten-Free)
Perfect for ferment-lovers who want to taste the kimchi’s transformation day by day. Kid-friendly. (Vegan, Low-Sodium, Soy-Free & Gluten-Free)
Perfect for someone who is new to kimchi or wants a thoughtful gift. A gentle, probiotic-friendly start. Naturally fermented kimchi made with fresh local ingredients. Crisp, refreshing, and gently tangy flavor. (Vegan, Low-Sodium, Soy-Free & Gluten-Free)
Our most versatile size for regular meals. Kid-friendly. (Vegan, Low-Sodium, Soy-Free & Gluten-Free)
Bulgogi means fire meat. A classic Korean sauce used to flavor and tenderize thinly sliced meat (typically beef ribeye or sirloin) for the iconic Korean BBQ dish.
Gochu is pepper. Jang means paste. A savory, sweet, and spicy condiment popular in Korean cooking.
