🥬 LA Kimchi Non-Spicy (Medium)

Perfect for someone who is new to kimchi or wants a thoughtful gift. A gentle, probiotic-friendly start. Naturally fermented kimchi made with fresh local ingredients. Crisp, refreshing, and gently tangy flavor.

(Vegan, Low-Sodium, Soy-Free & Gluten-Free)

Perfect for ferment-lovers who want to taste the kimchi’s transformation day by day. Kid-friendly.

(Vegan, Low-Sodium, Soy-Free & Gluten-Free)

Spicy, naturally fermented kimchi made with local ingredients. Vegan, gluten-free, low-sodium.

Naturally fermented kimchi made with fresh local ingredients / Crisp, tangy, and gently sour flavor

(Vegan, Low-Sodium, Soy-Free & Gluten-Free)

Perfect for ferment-lovers who want to taste the kimchi’s transformation day by day.

(Vegan, Low-Sodium, Soy-Free & Gluten-Free)

Bulgogi means fire meat. A classic Korean sauce used to flavor and tenderize thinly sliced meat (typically beef ribeye or sirloin) for the iconic Korean BBQ dish.

Gochu is pepper. Jang means paste. A savory, sweet, and spicy condiment popular in Korean cooking.

Korean Rice Rolls