Banana Bread, gluten-free ingredients
Banana Cake made with gluten-free ingredients
A soft, homemade banana cake made with real ingredients and naturally sweet ripe bananas. Gluten-free, comforting, and perfect for sharing at home, with coffee, or as a simple treat for the family.
Made in small batches at Kandy.
Whole cake: approximately 8–10 slices
Not suitable for coeliacs due to possible cross-contamination
Prepared by an independent home cook. Please confirm allergens, ingredients, pickup, and delivery details directly with the cook before ordering.
Ingredients
Ripe banana, eggs, gluten-free flour, butter, brown sugar, baking powder, bicarbonate of soda, cinnamon, vanilla, sea salt.
Preparation
Slice and enjoy
Serves
8-10 pieces