Thai Fish Cakes 6 pieces frozen
Thai Fish Cakes — 6 Pieces
Frozen for your convenience, so you can enjoy them whenever you want. Made from my mother’s Thai recipe, with all the delicious flavours of home.
Ingredients: White fish, red curry paste, green beans, egg, fish sauce, kaffir lime leaves, and spices.
Prepared by an independent home cook. Please confirm allergens, ingredients, pickup, and delivery details directly with the cook before ordering.
Ingredients
See description
Preparation
Cooking Instructions
Defrost thoroughly before cooking. Heat a little oil in a frying pan over medium heat. Fry the fish cakes for approximately 3–4 minutes on each side, until golden brown and heated through. Serve hot and enjoy!
Serves
6 pieces