Organic Berry Fruit Cake
A soft homemade fruit cake with a light golden sponge base made from organic eggs, organic gluten-free flour and coconut oil instead of dairy.
The cake is topped with a generous layer of mixed berries, baked into the dough so the fruit becomes soft, juicy and slightly jammy on top. The result is a simple rustic cake: tender inside, golden around the edges, with a sweet-tart berry topping.
Prepared by an independent home cook. Please confirm allergens, ingredients, pickup, and delivery details directly with the cook before ordering.
Serves
8-10