Apple Cake/ Apfelkuchen
This apple cake is a family recipe from a small town in Germany, passed down from my grandmother to my father, and now to me.
It is simple, homely, and made the way I remember it — soft cake, apples, cinnamon, and the feeling of something baked with care.
Prepared by an independent home cook. Please confirm allergens, ingredients, pickup, and delivery details directly with the cook before ordering.
Ingredients
Apples Lemon juice Butter Sugar Vanilla Eggs Flour Baking powder Milk Cinnamon Salt, Jam
Preparation
Eat cool or warm up if preferred and add Ice Cream or whipped cream.
Serves
1 cake with ~8-10pieces