Pickup location
Rua das Acácias 14, São João do Estoril (garden gate)
Friday
Saturday
About
Rui built a wood-fired oven in his garden during lockdown. Now he runs a pizza pop-up out of it on Friday and Saturday nights.
Margherita, marinara, prosciutto, capricciosa. 48-hour fermented dough. Pickup only.
Seasonal & rotating menu.
Pizza only on Friday and Saturday evenings. Pre-order to guarantee a spot — only ~30 pies fired per night. Check each meal below for its availability.